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Monday 10am–6pm* 
Closed Tuesday

Wed-Sun 10am–7:30pm


Dinner Service begins at 5pm
*Closed for Dinner Service

Fanny’s will be closed:
Closing at 6:30 pm on 11/15
Closed Thanksgiving Day
Closed Christmas Day

The Restaurant

Experience cinema's allure at the Academy Museum. 

Nestled inside the Academy Museum of Motion Pictures, Fanny’s is a contemporary restaurant that nods to the enduring charm of Hollywood’s classical era. Named after Fanny Brice—the legendary movie, vaudeville, theater, and radio star portrayed by Barbra Streisand in her Oscar®-winning role in Funny Girl (1968)—the gathering space offers a vibrant backdrop for lunch, dinner, and libations from day to night.













Going on at Fanny’s...




HOLIDAY PIE PRE-ORDER

Order you holiday pies from Fanny’s today, and pick them up 11/27. Choose from: Bourbon Pecan, Pumpkin Maple, Fall Harvest Apple, Key Lime, and Coconut Cream Pie.


FANNY’S X THE NEXT FUN THING
REEL CONNECTIONS (11/13): Speed Networking for Filmmakers a professional twist on speed dating geared toward supporting young, up-and-coming filmmakers as they navigate their entrance into the film industry.

PASTRY BOXES
We're now offering 15% off when you order five or more of our house made pastries to go! Use the code PASTRY15 at checkout.
ORDER NOW

MenuFanny’s encompasses a casual café, formal dining room, and bar. 

The café offers an assortment of espresso drinks, freshly made baked goods, casual fare (such as salads and grab ‘n’ go sandwiches), and wine & beer. The formal dining room offers sit-down lunch and dinner service, and the bar offers lunch, cocktails, wine and beer.




Cafe + Pastry Menu
 

Dining + Cocktail Menu

 

View Menu  Order to Go










Our Story

Nestled inside the Academy Museum of Motion Pictures, Fanny’s is a contemporary restaurant that nods to the enduring charm of Hollywood’s classical era.



Named after Fanny Brice—the legendary movie, vaudeville, theater, and radio star portrayed by Barbra Streisand in her Oscar®-winning role in Funny Girl (1968)—the striking two-story, 10,000-square-foot space, conceptualized by the late architect Osvaldo Maiozzi, features a chef-designed open kitchen, elegant bar, and sumptuous, red booth-speckled dining room. The restaurant is supported by Wendy Stark Morrissey, Brice’s granddaughter.

Fanny Brice began her show business career in her teens, and was known for her special brand of humor, charisma, and tireless work. Defying all expectations, Fanny became one of her era’s most prolific entertainers—defining herself, for herself—and paved a path for countless others. Taking a cue from her panac
he, the restaurant offers a vibrant gathering space in which to escape in sipping and savoring over great conversation, day or night.


Designed by LA-based Commune Design, Fanny’s blends contemporary style with old Hollywood inspiration, as embodied by iconic restaurants like the Brown Derby and Perino’s, as well as studio backlots and the 1939 Streamline Moderne architecture of the museum’s Saban Building. A specially-commissioned wraparound mural by Los Angeles artist and illustrator Konstantin Kakanias celebrates film and music legends from classical Hollywood to present day.

Our Culinary Team

Our kitchen is led by Executive Chef Jun Bum Oh, a veteran of celebrated and 
Michelin-starred restaurants in Los Angeles. 

Additional support is provided by Chef Eric Klein, SVP Culinary for Wolfgang Puck Catering, and pastry chef Amanda John.






Chef Jun Bum Oh





Pastry Chef Amanda John